Wild squids

The squid is found in the Patagonian coasts.

PRODUCT FEATURES:

• Species:
  Illex argentinus, Ommastrephidae family.
• Origin:
  Southwest Atlantic Ocean / FAO area 41
• Fishing method:
  jigging vessels
• Capture station:
  February to June
• Presentation:
  Whole, Tentacle, Fin
• Elaboration:
  On board Freezing
• Nutritional qualities - Per 100g of product:
  Energy (Kcal) 80,40- Proteins (g) 16,25 – Lipids (g) 1,40 - Carbohydrates: (g) 0,70
• Conservation:
  -18ºC
• Storage condition:
  24 months from the Freezing date.